Description
Tamales with red sauce and cheese*
Without chili
Mexican handmade Tamales! Home delivery, within Germany. All our products are homemade style. We use organic corn to prepare our corn products as well as the traditional process to prepare the corn called, nixtamalization.
With the service of DHL, your order normally is delivered next day. It is your responsibility to catch the delivery using the Tracking link that you will receive by E-mail. Please freeze or refrigerate tamales and other corn products upon arrival. Our products are made fresh and then vacuum-packed. Tamales are frozen before shipping. We ship with DRY ICE to keep them cooled during transportation.
Heating tips for TAMALES:.
Oven: At 180°C, they need about 20 minutes, depending on the size of the tamales. Steamer: frozen or thawed, with husk 20-35 min. or until tender. Place the opening of the corn husk facing up, this makes it easier to remove them without them falling out of the corn husk. Frying pan: fry in the husk. You can add 1 cm of water to the pan, cover, heat over low to medium heat for 10-15 minutes. Remove lid. Once the water is gone, fry a little longer on each side. Microwave: Leave the husk on and wrap in a damp paper towel. Heat for two to five minutes, depending on the size of the tamales.
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